Dehydrated onion flakes are a convenient, shelf-stable alternative to fresh onions, made by drying sliced or minced onions.

 They offer a concentrated onion flavor and aroma, lasting longer than fresh onions when properly stored.

 They can be rehydrated by soaking in water or added directly to recipes.

  Dehydrated onion flakes are pre-chopped and dried, making them easy to use and store for extended periods.

  They can be used in a wide variety of dishes, including soups, stews, sauces, salads, and marinades.

  Dehydrated onion flakes can be rehydrated by soaking in warm water for about 20 minutes or added directly to recipes containing liquid.

 Dehydrated onion flakes come in various forms like red onion, white onion, and can also be found as granules, powder, or chopped.

 It dissolves easily in liquids and imparts the rich flavor of onions without altering the texture of the dish.

  Consumption of this item also helps in circulatory systems. It aids in stress release and also increases the strength of the vision.

 Due to various health effect benefits dehydrated onions are used due to its rich in sulphur containing compounds which are responsible for salty smell.